Conferences

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NB Hotel conference and restaurant halls are suitable for organising difference events.

Our NB Hotel Restaurant team will be glad to offer you small appetisers for the event, or serve wide range of dishes from special menu.

We provide with:

  • Individual approach to each event
  • Special lunch/ dinner and coffee break offer in NB Hotel Restaurant
  • Comfort *** hotel’s rooms
  • Free Wi-Fi
  • Spacious parking place

CONFERENCE FACILITIES

Conference Room rental rates in EUR – VAT 21% incl.

GALLERY 94 m2

Type or style / pers. – Boardroom 40/ Clasroom 40/ Theatre 50/ U shape 40/ Reception 70

85,- / 20,- Per Day/ Per Hour

RESTAURANT HALL 232 m2

Type or style / pers. – Boardroom 80/ Clasroom 80/ Theatre 140/ U shape 100/ Reception 200

290,- / 48,- Per Day/ Per Hour

Conference Facilities rental rates in EUR – VAT 21% incl.

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Conference Facilities

  • Overhead Projector„SONY” VPL-HS20 (Connection ports: HDMI, DVI, S-video
  • Connection cables: HDMI(windows) un DVI(Apple))-Complimentary
  • Projection Screen – Complimentary
  • Flip Chart – Complimentary
  • Paper, pen, bottle of still water / per pers. – 3,-
  • CD Player – 20,-
  • TV Set – 20,-
  • PC – 40,-
  • Security / per hour – 8,-
  • Simultaneous translation – Upon request
  • Additional Equipment – Upon request

Executive Manager

Alina Loseva phone

+ 371 26765083

COFFEE BREAK / APPETIZERS

Coffee Break Rates for one person in EUR -VAT 21% incl. (minimal order- 10 persons)

Kafijas Pauzes veids

  • Coffee/ Tea selection; Water with Lemon and Mint; Mini Buns – 3,80 EUR
  • Coffee/ Tea selection; Water with Lemon and Mint; 2 kinds of Appetizers; Mini Buns – 6,20 EUR
  • Coffee/ Tea selection; Water with Lemon and Mint; 4 kinds of Appetizers; Mini Buns – 8,60 EUR

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Appetizers of your choice

  • Small tomato with cheese cream
  • Tomato boat “Caprice” with “Mozzarella” cheese and “Pesto” sauce
  • Eggplant rolls stuffed with cottage cheese
  • Canape with slightly salted herring
  • Canape with smoked karbonado
  • Canape with smoked salmon
  • Vol-au-vent with cheese
  • Vol-au-vent with tuna
  • Hot sandwich with cheese and ham
  • Piquant lavash with crab sticks
  • Jellied chicken fillet
  • Jellied shrimps (in garlic gravy)

Restaurant Manager Olga Brauere
Phone +371 26254743,
E-mail: olga.brauere@nb.lv

You are always welcomed in the NB Hotel!